Are you ready for a true New England drink? One that combines some of our most beloved flavors into a single mug of happiness more powerful than a Nor’easter? Prepare for a hearty coffee drink that’s bold, complex, and filled with the flavors of warm, buttered French toast bathed in sweet maple syrup.
1 K-Cup® pack Green Mountain Coffee® Wicked Winter Blend coffee, brewed at 4-ounces
1 K-Cup® pack Green Mountain Coffee® Golden French Toast coffee, brewed at 4-ounces
½ Tablespoon of pure Vermont maple syrup
2 Tablespoons of half & half, lightly steamed/warmed
Into a large mug, brew a cup of Golden French Toast® coffee at 4-oz setting.
Brew a cup of Green Mountain Coffee® Golden French Toast coffee into same mug at 4-oz setting.
Combine maple syrup and half & half until maple syrup is dissolved. Pour mixture to coffee mug. Enjoy!