Wicked Golden French Toast

By Kristen Mercure

 

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Are you ready for a true New England drink?  One that combines some of our most beloved flavors into a single mug of happiness more powerful than a Nor’easter?  Prepare for a hearty coffee drink that’s bold, complex, and filled with the flavors of warm, buttered French toast bathed in sweet maple syrup.

INGREDIENTS

1 K-Cup® pack Green Mountain Coffee® Wicked Winter Blend coffee, brewed at 4-ounces

1 K-Cup® pack Green Mountain Coffee® Golden French Toast coffee, brewed at 4-ounces

½ Tablespoon of pure Vermont maple syrup

2 Tablespoons of half & half, lightly steamed/warmed

DIRECTIONS

Into a large mug, brew a cup of Golden French Toast® coffee at 4-oz setting.

Brew a cup of Green Mountain Coffee® Golden French Toast coffee into same mug at 4-oz setting.

Combine maple syrup and half & half until maple syrup is dissolved.  Pour mixture to coffee mug.  Enjoy!

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