It’s perhaps less well-known than Black History Month, but a little more relevant to most of us than National Celery Month (which apparently is March). That’s right, August is Water Quality Month!
At Green Mountain Coffee®, we have our own way of celebrating and improving our water through a series of river clean-ups in the communities in which we work. You can learn more about those great efforts here and this entire week!
But we also wanted to take a moment to share some ideas about getting the best out of your own water, specifically as it relates to your Keurig Brewed® beverages.
Did you know that your cup of coffee is over 98% water? So it stands to reason that the better the taste and quality of your water, the better your coffee will be. The same holds true for tea and cocoa (not to mention all those Brew Over Ice beverages like lemonade, iced tea, and fruit brews that are helping you chill out this summer).
When it comes to the water you choose for your brew, we suggest using clean, filtered water such as you would get from a tap or pitcher filter. While some mineral content helps to lend flavor and depth to your brews – for that reason, distilled water is not recommended – you don’t want to have an overabundance of minerals…or the wrong ones.
OK, so you’ve got good tasting (and smelling) water, now you’ll want to make sure the inner-workings of your brewer are clean. Keurig® recommends de-scaling your brewer every 3-6 months depending on the hardness of your water. Don’t know how to de-scale? Here’s a quick video tutorial.
Once you’ve assured good water and a clean machine, the last 2% of getting a great cup is easy: just pick your favorite variety K-Cup® or Vue® pack and let your Keurig® brewer do its thing.
Oh, and if you have a chance to do something to help clean up the waterways in your community or to support water conservation programs here or abroad, think how much more satisfaction you’ll get from that great cup of coffee or tea. Learn more about water quality issues at www.nrdc.org/water.