Waffles with Green Mountain Coffee Caramel Vanilla Cream Coffee

By Briana Keene

Did you know August 24th is National Waffle Day?? We couldn’t pass up the chance to partake in this comfort food breakfast treat celebration, especially since we have the most perfect recipe to share with you!

Your whole family will love these vanilla waffles, with a hint of nutmeg. SO good!

And because we’re celebrating, why not throw a scoop of vanilla ice cream right on top?! Dreamy and delicious 🙂


2 Cups Pancake/Waffle Mix

Pinch of Salt

1/8 Teaspoon Nutmeg

3/4 Cup Green Mountain Coffee® Caramel Vanilla Cream (1 K-Cup® Pod) 

1 Teaspoon Vanilla Extract

1/2 Cup heavy cream

2 Tablespoons Canola Oil

Vanilla Ice Cream for topping

Maple Syrup for topping


Heat Waffle Iron

In mixing bowl, combine waffle mix, salt and nutmeg, whisk together until salt and nutmeg are combined

In a 2-Cup measuring cup, brew 6 oz (3/4 cup) Caramel Vanilla Cream K-Cup® pod from your Keurig® brewer.

Add the teaspoon of vanilla extract to the measuring cup, then add the heavy cream until the measurement on the cup reaches 1 1/3.

Pour the coffee/cream mixture into the dry ingredients. Add two tablespoons of canola oil.

Whisk all ingredients together until batter is thick.

Spray waffle iron with non-stick spray. Pour roughly 1/3 cup of batter into each well of the waffle iron. Allow to cook until golden brown.

Top with scoops of vanilla ice cream and maple syrup and devour!


Happy Waffle Day!


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