Velvety French Vanilla Coffee Gelato Recipe

By Kristen Mercure

Green Mountain Coffee French Vanilla Coffee Gelato

Velvety texture.  Rich flavor. This isn’t your every day ice cream. When we developed this lusciously smooth recipe, we were shooting for something sophisticated. More crème brulee than candy. A rich, custardy vanilla that’s deep, exotic, and geared for grownup tastes. Now you can enjoy this richly satisfying flavor in a homemade gelato, made with the striking vanilla taste from our beloved French Vanilla.

French Vanilla Coffee Gelato

Ingredients

One Green Mountain Coffee® French Vanilla Iced Coffee K-Cup® or Vue® pack, brewed on 4 oz. setting
1/2 cup sugar
2 2/3 cup milk – 2% or whole is best
2/3 cup heavy cream

Directions

Brew K-Cup® or Vue® pack on 4 oz setting.

Add sugar and stir until dissolved.  Allow to cool.

Add milk and cream to cooled coffee mixture. Stir well.

Add mixture to ice cream maker. Prepare according to directions provided with ice cream maker.

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