Ugandan Mountains of The Moon Special Reserve Coffee

By Laura

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We’re over the moon with our latest Special Reserve coffee! This one, a natural process treasure from Uganda, has a fittingly royal back story. In 2011, our chief coffee buyer Lindsey Bolger went to Uganda in search of new sources for the fine, washed Arabica coffee that east Africa is famous for. While cupping with a local supplier in Kampala, her spoon kept drifting to a particular coffee sample that was set apart from the others. It turned out to be a natural process coffee from the Rwenzururu Kingdom of western Uganda. (With natural processing, the coffee cherries are spread out in the sun and turned regularly to ensure even drying. Coffee processed this way tends to be fruity and heavy-bodied, because the fruit is left on the bean longer.)

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Lindsey quickly scheduled a return trip, and was connected with Queen Agnes Ithungu of the Rwenzururu Kingdom. After a quick course in royal protocol (bow your head, never turn your back on the queen, etc.) Lindsey and Queen Agnes took off to explore the communities of the Kingdom that were producing this extraordinary coffee. This unique Special Reserve coffee has flavors of plump, juicy fruits and hints of sweet caramel and vanilla. We call it Mountains of the Moon because that is the nickname of the Rwenzori mountain range, which is permanently snowcapped Learn more about this incredible coffee, fit for a queen. 

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