Two Festive Beverages for Cold Winter Nights

By Kristen Mercure

Double Spicy Eggnog Coffee & Caramel Gingerbread Cream Coffee Recipes

You know we love winter. There’s something quite welcoming about the added opportunities to nestle up by the fireplace, covered in a cozy blanket, with your hands wrapped around a steaming mug of coffee.  Especially if that coffee is decadently paired with thick eggnog, or drizzled with gooey caramel.  With that in mind, here are two coffee concoctions that should warm up your cold nights.

Double Spicy Eggnog Coffee

Ingredients

Directions

Into a large mug, brew a K-Cup® or Vue® pack of Fair Trade Certified™ Spicy Eggnog coffee at the 6-oz setting.

Add lightly steamed or warmed eggnog to the mug.

Top with whipped cream and a dash of nutmeg.

Caramel Gingerbread Cream Coffee

Ingredients

Directions

Into a large mug, brew a K-Cup® or Vue® pack of Fair Trade Certified™ Gingerbread coffee at 4-oz setting.

Brew a K-Cup® or Vue® pack of Green Mountain Coffee® Caramel Vanilla Cream coffee into same mug at 4-oz setting.

Stir in 1 Tablespoon of caramel topping until dissolved and add half & half.

Top with whipped cream and a swirl of extra caramel topping for a festive touch.

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