Train Station News – June Edition

By Craig Johnston


Come see what’s brewing at the Green Mountain Coffee Visitor Center and Café. In a continuing effort to raise our level of expertise in everything coffee, we have recently sent 9 members from our team to Professional Barista training! This was an elaborate 2-day course, encompassing proper grinding, consistent fill weight, grooming practices, proper form and pounds of pressure, used when “tamping,” appropriate extraction, milk steaming techniques and even Latter art. We are currently using these skills and sharing them with the rest of our team which will only continue to improve our quality, consistency and dedication to creating delicious beverages for our guests and representing Keurig Green Mountain. We invite you to come say “Hello,” watch our new video illustrating how coffee is harvested and produced from “Source to Cup,” while experiencing 10-20 ounces of bliss. See you soon!


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