Tiffani Brews Some Keurig Holiday Love

By Briana Keene

 

We’re so excited to partner with Tiffani Thiessen who helped brew some love this holiday season, using her Keurig® brewer, while also providing us with some delicious holiday recipes that we hope you share with your family, too!

WHITE CHOCOLATE PEPPERMINT LATTE

Recipe courtesy of Tiffani Thiessen

Ingredients

  • 6 oz coffee (I like Green Mountain Coffee® Breakfast Blend)
  • 2/3 cup milk
  • 2 oz white chocolate
  • ½ tsp vanilla extract
  • ½ tsp peppermint extract
  • fresh whipped cream; for garnish
  • chocolate shavings; for garnish
  • 1 peppermint stick; for garnish

Directions

In a small pot over medium heat combine milk and white chocolate and let it heat till the chocolate has fully melted. Be careful not to scold your milk. Then add your vanilla and peppermint extract. In a mug pour your fresh brewed coffee. Then add your milk and chocolate mixture. Garnish with fresh whipped cream and chocolate shavings. Then place your peppermint stick and serve while warm.

BOURBON CARAMEL COFFEE

Recipe courtesy of Tiffani Thiessen

Ingredients

  • 2/3 cup medium roast coffee (I like The Original Donut Shop® Coffee)
  • 1/3 cup whole milk; warm
  • 3 tbsp bourbon caramel sauce (recipe to follow)
  • fresh whipped cream; for garnish
  • fresh grated nutmeg; for garnish

Directions

In a mug, pour fresh bourbon caramel sauce at bottom. Then pour your fresh coffee and warm milk and stir. Top with fresh whipped cream and grated nutmeg.

For the Bourbon Caramel Sauce

Ingredients

  • 2/3 cup sugar
  • 1/3 cup water
  • 1 tbsp butter
  • 1/3 cup heavy whipping cream
  • 1 tsp vanilla
  • 1/4 tsp sea salt
  • 3 tbsp Bourbon

Directions

For the caramel: Heat the sugar and water in a medium, heavy-bottomed pan over medium-high heat. Boil, swirling the pan (not stirring) until the mixture turns a golden amber color. Remove from heat, immediately add the butter and swirl to combine taking care to keep the pan at a distance as the liquid bubbles up and foams. When the bubbling has subsided and the butter and caramel are combined, add the cream, vanilla and bourbon and stir to incorporate. Set aside to cool.

(Please drink responsibly).

Happy Holidays!

 

Images courtesy of Morgan Pansing Photography

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