By Briana Keene
We’re thrilled to share yet another delicious recipe from our friend and blogger, Melissa. We present to you: Salty Caramel Pumpkin Spice Latte, for your enjoyment as we savor the final flavors of fall!
I mean… how good does that look?? C’mon!
“This drink is rich, creamy, caramely, pumpkiny, and offers a touch of spice. I hope you love it as much as I do!” Melissa
1 Green Mountain Coffee® Pumpkin Spice Coffee K-Cup® pod, brewed with your Keurig® brewer
4 oz. milk of your choice
1 shot caramel syrup
sweetened whipped cream OR frothed milk
caramel sauce (homemade or store bought)
coarse sea salt
Brew the pumpkin spice coffee K-Cup® pod on the 6 oz. setting. While the coffee is brewing, heat milk in the microwave or on your stove top. Add hot milk to the hot coffee. Stir in the caramel syrup. Top drink with whipped cream or frothed milk, a generous drizzle of caramel sauce, and a sprinkle of cinnamon and sea salt
Recipe courtesy of Melissa Placzek @ChinDeep