By Briana Keene
This fall, there is more than just pumpkin and apple pie! That’s right, we’re really hitting your sweet tooth with two words: salted caramel. The overly silky and tremendously scrumptious flavors of salt and caramel have given us a warm hug. We hope it does for you too!
2-3 T Caramel Sundae Syrup
Vanilla Flavored Creamer
Coarse Kosher Salt
1. BREW K-Cup® Pod in your Keurig® brewer on the smallest cup setting.
2.STIR in caramel syrup and creamer to taste. Top with whipped cream.
3.DRIZZLE with additional caramel syrup. Sprinkle very lightly with salt.