By Briana Keene
When you’re living in New England, great fruit is very hard to come by during those winter months. One fruit that always brings a smile to my face and an appetite to my 3 pm snack belly, however, is a Bartlett pear. Pears, so majestic and juicy, really do bring that extra something special and mysterious to the table. They are found donned in nicely wrapped gift baskets and we all love when we spot them in a fruit bowl.
We thought the perfect dessert and anytime snack (er, treat), would be to poach the pear, while adding a fusion of coffee and brown sugar, which makes a nice, yet subtle, syrup. Yum!
So here we are and we hope you enjoy this recipe, too.
2 cups of water
1/3 cup of brown sugar
4 Pears, peeled, halved, and cored
Combine coffee, water, and brown sugar in a large skillet. Add pears. Bring liquid to a boil, then lower heat and simmer 8 minutes. Carefully flip pears over using a rubber spatula and poach another 10 minutes or until pears are tender and liquid has formed a syrup. To serve, drizzle syrup over pears.
Makes 4 servings.