Ode to Pumpkin Spice

By Kristen Mercure

Fair Trade Pumpkin Spice Coffee Cupcakes with Pumpkin Spice infused Buttercream

There is no flavor like Pumpkin Spice in the fall.  No flavor can touch it.  It makes everything taste better.  Breads.  Cakes.  Coffee.  Lattes.  Add it to chicken and there’s no doubt it would become an instant autumn classic.  It makes the room smell amazing – like you’re bathed in cinnamon and nutmeg.  A perfume would sell like hot cakes – or just brew yourself a cup (or two or three) and savor the aroma.  In the end, for the next three months, all we want is Pumpkin Spice, everywhere, all the time.  So here is a quick round-up of recipes to (pumpkin) spice up your autumnal eating adventures:

Any other Pumpkin Spice must-haves to add to the list?

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