National Chocolate Milkshake Day

By Hannah Hassler

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You’re probably getting bombarded everywhere with visions of pumpkin spice and hot beverages, but hold on to the summer just a little bit longer with our version of a hot chocolate milkshake, sounds like an oxymoron, but there is nothing moronic about this late summer treat.

Ingredients

½ cup whole milk

1 Swiss Miss®  Milk Chocolate Hot Cocoa K-Cup® pod brewed at a 4 oz setting, fully cooled

1 cup ice

2 chocolate wafer cookies

whipped cream (optional)

chocolate, for drizzling on top (optional)

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Instructions

Pour milk, cookies, cooled off hot chocolate and ice in a blender. Blend until smooth. Pour into your glass, topped with whipped cream and chocolate if you so choose!

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