By Hannah Hassler
You’re probably getting bombarded everywhere with visions of pumpkin spice and hot beverages, but hold on to the summer just a little bit longer with our version of a hot chocolate milkshake, sounds like an oxymoron, but there is nothing moronic about this late summer treat.
½ cup whole milk
1 Swiss Miss® Milk Chocolate Hot Cocoa K-Cup® pod brewed at a 4 oz setting, fully cooled
1 cup ice
2 chocolate wafer cookies
whipped cream (optional)
chocolate, for drizzling on top (optional)
Pour milk, cookies, cooled off hot chocolate and ice in a blender. Blend until smooth. Pour into your glass, topped with whipped cream and chocolate if you so choose!