By Briana Keene
Looking for a new decadent and delicious dessert to bake this weekend? Look no further than our Mocha Cake! Chocolate and caramel make such a divine combination and your taste buds will surely thank you. So, next time you have a get together, try this Mocha Cake.
1 cup sugar
1 ½ cups flour
½ teaspoon salt
1 teaspoon baking soda
¼ unsweetened cocoa powder
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
6 tablespoons vegetable oil
1 Caramel Flavored Coffee K-Cup® or Vue® pack, brewed at 8-ounce cup size setting*
Preheat oven to 350 degrees F. Mix the sugar, flour, salt, baking soda, and coca into a large mixing bowl and whisk to combine. In another bowl, combine vanilla, vinegar, oil, and coffee. Pour wet ingredients into dry ingredients and stir to combine. Pour batter into an 8 x 8 ungreased cake pan. Bake for 30 – 40 minutes, or until toothpick inserted comes out clean.
Dust with powdered sugar before serving.
Makes 9 Servings. Enjoy!