Mocha Cake Recipe

By Briana Keene

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Looking for a new decadent and delicious dessert to bake this weekend? Look no further than our Mocha Cake! Chocolate and caramel make such a divine combination and your taste buds will surely thank you. So, next time you have a get together, try this Mocha Cake.

Ingredients:

1 cup sugar

1 ½ cups flour

½ teaspoon salt

1 teaspoon baking soda

¼ unsweetened cocoa powder

1 teaspoon vanilla extract

1 tablespoon apple cider vinegar

6 tablespoons vegetable oil

Caramel Flavored Coffee K-Cup® or Vue® pack, brewed at 8-ounce cup size setting*

Powdered sugar

Directions:

Preheat oven to 350 degrees F. Mix the sugar, flour, salt, baking soda, and coca into a large mixing bowl and whisk to combine. In another bowl, combine vanilla, vinegar, oil, and coffee. Pour wet ingredients into dry ingredients and stir to combine. Pour batter into an 8 x 8 ungreased cake pan. Bake for 30 – 40 minutes, or until toothpick inserted comes out clean.

Dust with powdered sugar before serving.

*We suggest either Cafe Escapes Cafe Caramel K-Cup® or Vue®pack or Green Mountain Coffee Caramel Vanilla Cream K-Cup® or Vue® pack 

Makes 9 Servings. Enjoy!

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