Hot Date Hot Cocoa with Swiss Miss®

By Briana Keene

This Valentine’s Day, heat things up with a kick of cayenne in your Swiss Miss® Milk Chocolate Hot Cocoa! The perfect treat for you and your loved one to share a sweet, yet spicy moment together.

Hot Date Hot Cocoa Recipe

Ingredients:

6 0z Swiss Miss® Hot Cocoa Milk Chocolate Hot Cocoa K-Cup® Pod, brewed from a Keurig® coffee maker

1/4 tsp Vanilla

1/8 tsp Cayenne Pepper

1/4 tsp Nutmeg

Whipped Cream, to top

Cinnamon, to decorate

Directions: 

Brew a Swiss Miss® Milk Chocolate Hot Cocoa, on the 6 oz setting. We  brewed ours from the Keurig® K-Select brewer.

 

Next, get your accompaniments together including the nutmeg, vanilla, cayenne and some cinnamon.

Stir ingredients into the brewed Hot Cocoa and top with whipped cream!

Add a little cinnamon, if you’d like.

Happy Valentine’s Day! ❤️

 

 

 

 

 

 

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