Getting My Garden Ready For Summer

By Missy

Despite the recent rains, I have been able to enjoy the sunny days Vermont has had in May to prepare my gardens for the summer and fall.

This past weekend, I got a brief reprieve from the weather long enough to head out into the backyard to weed and map out my garden plans. I turned on the radio just loud enough to hear at the garden below, put on my garden shoes and gloves, and began clearing away the brush that had accumulated over the past year.
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I’ve only been trying my hand at gardening at home for the past couple of years, so I still consider myself somewhat of a beginner. In the past, my green thumb experience included watering my indoor spider plants occasionally and growing a couple of potted herbs. However, I’ve graduated to cultivating a small garden of Gladiolas, daisies, bleeding hearts, dahlias and an area for some strawberries – not bad for someone who couldn’t recognize the names of simple flowers before.

By about midday, I had the garden cleaned up and ready for planting. I spent about an hour or so transplanting flowers and plants that were given to me from my mother’s garden as well as planting some new bulbs I had purchased. I only hope the plants take and the bulbs come up.

I realized later in the afternoon that I had neglected to put on enough sun screen and my fair skin was turning a bright shade of pink.

To relieve my skin from the sun, I ran inside and opened the refrigerator; first to feel the cool air and second to grab the iced coffee I had made earlier in the morning using my French press. I am particular about my coffee and enjoy the process of grinding and brewing it myself. This morning, I knew I would enjoy an iced coffee after gardening so I increased the ratio of coffee to water and added a few extra scoops of freshly ground Nantucket Blend®. This would ensure that after I added ice that I would not dilute the great blend.

That cup of iced coffee was the perfect conclusion to a day of hard work in the yard. The caffeine perked me up a bit so that I could finish cleaning up my garden supplies. Afterward, I grabbed my recent travel magazine, poured another refreshing Green Mountain Coffee® iced coffee and spent the remainder of the afternoon lounging on my back patio in the shade. Here’s hoping the weather is nice next weekend so I can start on my tomato garden.

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