Duo of Coffee BBQ Sauce Recipes for Labor Day

By Kristen Mercure

Tricky Barbecue Sauce with Nantucket Blend Iced Coffee

May I present you with two delicious, award-winning, and caffeinated recipes to spice up your Labor Day cookout?  Developed by our very own pitmaster Derek from Flatlander BBQ, the Tricky Barbeque sauce graced his third place ribs entry at the Safeway Barbeque Battle in 2011.  The Jalapeno-Coffee Barbeque Sauce is a house favorite – sweet with an extra bold kick thanks to the Nantucket Blend Iced Coffee in the ingredient list! Drag one of these beauties across your chicken, ribs, or burgers this weekend and your mouth will thank you again and again.

Tricky Barbecue Sauce

Ingredients:

2 tablespoons grainy Dijon mustard (Fox Meadow Farm 3-Peppercorn Dijon from Vermont)

2 tablespoons yellow mustard (Vermont Maple Mustard from Fox Meadow Farm)

1 cup cider vinegar

¼ cup low sodium soy sauce

¼ cup regular soy sauce

2 cups ketchup

2 cups honey (Champlain Valley Apiaries Honey)

1 Green Mountain Coffee® Nantucket Iced Coffee K-Cup® or Vue® pack, brewed on 6oz setting without ice

3 tablespoons Worcestershire sauce

1 tablespoon paprika

1 tablespoon + 1 teaspoon maple sugar (OR 2 tablespoons + 2 teaspoons maple syrup)

½ teaspoon garlic powder

½ teaspoon Chinese five spice powder

¼ teaspoon ancho chili powder

Directions:

Combine all ingredients in a medium sauce pan and bring to a light boil.  Boil while continuously stirring for about 15 minutes, or until thickened.

Jalapeno-Coffee BBQ Sauce with Nantucket Blend Iced Coffee

 Jalapeno-Coffee Barbecue Sauce

Ingredients:

2 Green Mountain Coffee® Nantucket Blend Iced Coffee K-Cup® or Vue® pack, each brewed on 4oz setting

1 cup ketchup

¼ cup molasses

2 tablespoons orange juice

2 tablespoons cider vinegar

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

2 jalapeno peppers, pierced all over with a fork

3 shots hot sauce

Directions:

In a medium saucepan, combine all ingredients except hot sauce.  Cook, stirring frequently, over low heat until slightly thickened, 10 to 15 minutes

Remove from heat and let cool.  Discard peppers and season with hot sauce to taste.

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