By Kristen Mercure
Just hearing the name “Golden French Toast® coffee” makes my stomach start to growl. The aroma reminds me of thick, cinnamon French toast smothered in sweet butter and pure Vermont maple syrup. And the taste. Well, the tastes brings you right back to the weekend, PJ-clad and relaxed. Of course, if you’re like me on a Sunday morning, you’re adding a dollop of fresh whipped cream to make that mouth-watering stack of goodness just that much more scrumptious. That picture of culinary delight brings me to the below recipe for Creamy Golden French Toast – a mix that will make you feel like you’re settling in for Sunday brunch no matter where you are.
Creamy Golden French Toast Coffee
· Fair Trade Certified™ Golden French Toast® coffee, brewed at 4-oz setting
· Green Mountain Coffee® Caramel Vanilla Cream coffee, brewed at 4-oz setting
· ½ Tablespoon of pure Vermont maple syrup
· 2 Tablespoons of half & half
· Whipped cream
Into a large mug, brew a K-Cup® of Golden French Toast® coffee at 4-oz setting.
Brew a K-Cup® of Green Mountain Coffee® Caramel Vanilla Cream coffee into same mug at 4-oz setting.
Stir in maple syrup and add half & half.
Top with whipped cream and a few drops of maple syrup for an extra treat.