Coconut Vanilla Cream Coffee Recipe for Mom | Keurig

By Kristen Mercure

Coconut Vanilla Cream Coffee Recipe from Green Mountain Coffee

Breakfast in bed is the quintessential way to kick-off a quality Mother’s Day.  Mom gets to lounge, kids get creative in the kitchen, and dad gets to coordinate to make it all happen (and clean it all up)!  To simplify the process but still give mom that special, “For me?” moment, how about brewing her up a little something sweet and tropical in your Keurig® brewer?

Coconut Vanilla Cream

Ingredients

– Green Mountain Coffee® Island Coconut® K-Cup® pack, Vue® pack, or bagged coffee

– 1 tablespoon of brown sugar

– ½ – 1 teaspoon of pure vanilla extract

– 2 teaspoons of heavy cream or whipped cream

Directions

– Add 1 tablespoon of brown sugar into a large mug

– Brew or pour 6-8 ounces of Green Mountain Coffee® Island Coconut® into the mug

– Add ½ – 1 teaspoon of pure vanilla extract to taste

– Stir

– Pour 2 teaspoons of heavy cream over the backside of a spoon into the mug creating a layered effect or top with whipped cream

Tip from the Brew Team

– Don’t stir again after adding the heavy cream or whipped cream. Sip the coffee through the cream and transport your senses!

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