Coconut Café

By Briana Keene

Now that it is almost Spring, we’re dreaming of the tropics! Let’s settle for a Coconut Café indulgence, instead.


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Ingredients: 

1 tablespoon of cream of coconut (regular or low-fat)

1 French Vanilla Coffee K-Cup® or Vue® pack, brewed at 6-ounce setting

Milk or creamer

Sweetened whipped cream

1/2 teaspoon of toasted, shredded coconut

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Directions:

Spoon cream of coconut into mug. Brew coffee into mug, add milk or creamer to taste, stir and combine. Garnish with whipped cream and toasted coconut.

To toast coconut: Add grated coconut to a small non-stick pan and heat over low heat for 2 minutes or until golden brown.

Makes 1 Serving.

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Happy brewing! 

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