Maple isn't just a word, a tree, or a flavor; it’s a way of
life. The sweet life, that is. As the temperatures sink
below zero at night and rise to Spring-like levels in the daytime,
you can almost hear the sap begin to flow down the lines and into
the sugar house. And with that sound, our desire to coat most
things on the menu in pure maple syrup goes up exponentially.
There’s nothing like the thick, concentrated liquid, whether you’re
a traditionalist and pour it over a short stack of...