Source Trips - Jan 2015
Within the confines of a Keurig Green Mountain office, “from source to cup” is a phrase every employee hears all too often. A select few, lucky employees, however, get to experience it for themselves, thanks to our annual Source Trips! Earlier this year, our employees re-visited Costa Rica, Nicaragua, and Mexico! The foundation of these trips was based on educating the employees on the production of coffee, ranging from cherry picking and cupping, to tours of these countries' coffee farms. While...
Source Trips

The Cafe Staff Goes to Source

At the Green Mountain Coffee® Café and Visitor Center we enjoy sharing experiences with the...

Employee Source Trip to Costa Rica 2013

    It is easy to imagine how nice it is to go to Costa Rica in January especially if you are...

My Journey to Source - Nicaragua

By: Liz Dorhman, CSR department volunteerism maven Green Mountain Coffee Roasters, Inc. offers its...

From the Field: Colleen's 1st Trip to Nicaragua

Colleen Bramhall recently returned from her first trip to Nicaragua. As a Coffee Community Outreach...
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