There’s nothing more ghoulish than a coffee gone bad.
Astringent, bitter, burnt – blah. Just terrifying to our
palettes! But not all coffee that goes away is wicked –
they’re just making their way to the coffee retirement home after a
long, delicious life. Being around for over 30 years, we’ve
had the pleasure of brewing many coffee varieties and seeing some
of those blends to the coffee farms in the sky. Or in the ground
(we do like to compost around here). On this most haunted of