Once a year, Green Mountain Coffee employees get the chance to try
out for the Tasting Team, a group that provides a second level of
scrutiny for quality assurance and new product testing in our
Coffee Lab.As someone who tried to prep for it, let me tell you:
it’s a test you can’t prepare for – no flashcards, mnemonic
devices, or cramming will help your nose pick up on the subtle
earthiness of green peas or your tongue define the intensity of a
salty slurry. You can help yourself by avoiding the...