(As told to Laura Peterson)I have just returned from a business
trip unlike any other I have ever experienced.We send a group of
employees "to source" every year to learn more about what goes into
growing and harvesting high-quality coffee. Invariably, people
return with a new respect for the bean, and the hard working
farmers who grow them. I was no exception.Our trip began with a
visit to the Huatusco cooperative in Mexico. We've been buying Fair
Trade coffee from them for years and we're...