Fall Wrap-Up
As we end one holiday and get ready for another in a few weeks, I’m poised to think back over the fall season and remember all the fun recipes, stories and projects and be Thankful for each. Back in August we toasted the beginning of fall with a feast of Hot Apple Cider, Caramel Apples, Flannel Shirts, Pies and Tarts – Yum!  In September we also crafted some amazing afterschool snacks, apple peanut butter sandwiches, mini pizzas, etc. – and paired them with our favorite beverages. Hot Apple...
Pumpkin Spice Coffee

Giving Thanks

  We hope you all had a wonderful and relaxing Thanksgiving! After you are stuffed with turkey,...

Apple vs Pumpkin Throwdown

In Vermont, fall is short but ever glorious and for me brings with it the joy of wardrobe layers,...

10 ways to Celebrate Autumn

Fall is in the air! It is the autumnal equinox, which means today is equally divided by daytime and...

Double Black Diamond Pudding Pie

If you ski, you might get the double meaning behind Green Mountain Coffee® Double Black Diamond...

Ode to Pumpkin Spice

There is no flavor like Pumpkin Spice in the fall.  No flavor can touch it.  It makes everything...

A Few Sweet Fall Treats and Tunes at the Train Station

Have you see the first leaves changing for fall? There are a few on our Waterbury Vermont campus! ...

Pumpkin Spice Coffee Is Back…and with a New Latte, too!

Love is finding that special something that stirs your insides and makes your sprits soar. Love is...
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