A Perfect Spring Brunch
Three things we can never get enough of: coffee (obviously), maple syrup, and bacon. Combine them into one knock-your-slippers off recipe, pair with an easy frittata chock full of fresh herbs like parsley or dill or basil...and we're pretty sure you'll crave this delicious duo for lunch, dinner, and of course: brunch!   Maple and Coffee Glazed Bacon   1/2 lb. thick-cut bacon (use the best you can get your hands on!) 2 T. brewed Green Mountain Coffee® Summer Sunrise Blend™ 1 T. maple syrup 2 T....
One Cup Coffee

Spring Into the Season

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National Craft Month

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Source Trips - Jan 2015

Within the confines of a Keurig Green Mountain office, “from source to cup” is a phrase every...

The Keurig Store - Winter Sampling

Greetings from the Keurig Store! We are right in the middle of our President’s Day Sale which we've...
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