Source Trips - Jan 2015
Within the confines of a Keurig Green Mountain office, “from source to cup” is a phrase every employee hears all too often. A select few, lucky employees, however, get to experience it for themselves, thanks to our annual Source Trips! Earlier this year, our employees re-visited Costa Rica, Nicaragua, and Mexico! The foundation of these trips was based on educating the employees on the production of coffee, ranging from cherry picking and cupping, to tours of these countries' coffee farms. While...
Keurig Green Mountain

The Keurig Store - Winter Sampling

Greetings from the Keurig Store! We are right in the middle of our President’s Day Sale which we've...

Train Station News - February Edition

We have two new faces here at the Visitors Center & Café; Abby Blake and Lucian Benway! Abby has...

The Keurig Store - The Big Game Edition

In case you haven’t heard, there is a face-off brewing between Seattle vs. New England.  A true...

Train Station News - January Edition

         A group of ambitious Keurig Green Mountain employees recently donated the gift of 14 hand...

Double Spicy Eggnog Coffee Recipe

We're all for holiday traditions, so we just couldn't help ourselves when this thought came up: How...

Train Station News: November Edition

4 Holiday Gift Ideas you can Find at the Train Station     Holiday shopping is soon to be in full...

Coast-to-Coast Cleanups

Have you ever thought about just how vast an area the waterways of the United States reach?  The...
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