Within the confines of a Keurig Green Mountain office, “from source
to cup” is a phrase every employee hears all too often. A select
few, lucky employees, however, get to experience it for themselves,
thanks to our annual Source Trips! Earlier this year, our employees
re-visited Costa Rica, Nicaragua, and Mexico! The foundation of
these trips was based on educating the employees on the production
of coffee, ranging from cherry picking and cupping, to tours of
these countries' coffee farms. While...