Coffee Corned Beef &...
Nothing says St. Patrick’s Day like the classic corned beef and cabbage, and we all know a nice cup of coffee — whether Irish or not! — is perfect with anything. Now the combination of the two might sound really weird, but trust me, the coffee elevates the flavor of the beef and the cabbage significantly by lending a nice acidity that sometimes is lacking in this traditionally salty dish.   I used my Keurig® 2.0 Brewer to brew two carafes of coffee and braised the beef overnight in my slow...
K-Cup Flavors

Minty Green Tea Couscous

I try not to go overboard with the "eat healthier" new years resolutions. Inevitably I cave for that...

Poached Pears

Looking for a dessert that looks deceptively complex, but only takes minutes to prepare? ...

Valentine's Day Crafts

Valentine’s Day is right around the corner and when Cupid’s arrow strikes, you want to make sure...

Wicked Golden French Toast

  Are you ready for a true New England drink?  One that combines some of our most beloved flavors...

Train Station News - December Edition

  A holiday treat has arrived at the Train Station in the form of Special Reserve coffee. For a...

Cheers to Health & Wellness

    February is a month of runny noses, ice cold hands, and the anticipation of Snow Days for the...

Mocha Cake Recipe

  Looking for a new decadent and delicious dessert to bake this weekend? Look no further than our...
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