Between farmers markets and the neighbor's overzealous zucchini
plants, summer often means a fridge overflowing with color,
texture, and flavor. And we're not complaining. But what to do with
all those veggies when you're tired of salad and you can't bear the
thought of dealing with yet another zucchini? In honor of the
season, we'll be posting a few ideas this month to rekindle the
veggie love. Sweet and Spicy Gazpacho 1 1/2 lbs.
vine-ripened tomatoes Tomato juice 1 cup cucumber, peeled,...