Come see what’s brewing at the Green Mountain Coffee Visitor
Center and Café. In a continuing effort to raise our level of
expertise in everything coffee, we have recently sent 9 members
from our team to Professional Barista training! This was an
elaborate 2-day course, encompassing proper grinding, consistent
fill weight, grooming practices, proper form and pounds of
pressure, used when “tamping,” appropriate extraction, milk
steaming techniques and even Latter art. We are currently...