Train Station News - June...
  Come see what’s brewing at the Green Mountain Coffee Visitor Center and Café. In a continuing effort to raise our level of expertise in everything coffee, we have recently sent 9 members from our team to Professional Barista training! This was an elaborate 2-day course, encompassing proper grinding, consistent fill weight, grooming practices, proper form and pounds of pressure, used when “tamping,” appropriate extraction, milk steaming techniques and even Latter art. We are currently...
Green Mountain Coffee Keurig

Father's Day Round-Up

  Father. Dad. Daddy. Pop. Papa. Sir.  Whatever you call him, we know you say it with love and...

K-Cup Pack Intervention Letter

  Dear friend,   You know we love you, right?  You’re a special person to us.  Ever since your first...

Springtime Gifting Ideas

  Springtime always brings one of the busiest gifting times of year! Whether it be Weddings,...

Maple Goodness

  I think March is my honest to goodness favorite month of the whole year. There’s something so...

Hot Vs. Iced Beverages

  Now that it’s officially Spring, we must ask the question: do you switch from hot to iced? Early...

Happy Engineers Week!

GMCR Engineers Use 'Out of the Box' Ideas for In-the-Box Solutions    Engineers are known for their...

Maximum Brewing Action Satisfaction

    So, maybe you got a new Keurig® brewer over the holidays. Or maybe you’ve had a brewer for...
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