Organic Stories - From...
Take a trip with us around the world as we tell the story about a few of our coffee varieties. It is so important to us to understand where each bean comes from as well as how it is sourced and the journey it went on, to get to us, so we can share it with all of you.    ETHIOPIA YIRGACHEFFE Tasting Notes: A sweet, floral aroma, crisp acidity, and bright notes of citrus and ginger. One of the most serious challenges facing coffee growing communities in Ethiopia is a lack of food security for...
Green Mountain Coffee Company

Train Station News - January Edition

         A group of ambitious Keurig Green Mountain employees recently donated the gift of 14 hand...

Hello, Winter

  Snow has officially arrived here in New England and the temperatures are dropping. For us, this...

Keurig & Hunter Hayes Bring the Coffee House Experience on Tour

  Touring is personal for Hunter Hayes. After all, he's imagined the look, feel, and vibe of his...

Maximum Brewing Action Satisfaction

    So, maybe you got a new Keurig® brewer over the holidays. Or maybe you’ve had a brewer for...

Volunteering with Stop Hunger Now

Volunteerism is a key element of the culture at Green Mountain Coffee Roasters, Inc. (GMCR). We want...

What’s in a Name?

This is more than simply a case of “tomato” versus “tomahto.” There have always been regional...

10 ways to Celebrate Autumn

Fall is in the air! It is the autumnal equinox, which means today is equally divided by daytime and...
Socialize
    Instagram