Thankful for Thanksgiving...
When the end of November rolls around, I must admit where my mind goes first: turkey.  And stuffing and potatoes and cranberry sauce and green beans.  And pumpkin pie - we cannot forget the pumpkin pie.  It’s about cooking and baking and sautéing and refrigerating and feeling stuffed to the gills with epicurean delight.And then I stop and actually think about it.Thanksgiving is most certainly about food (coffee-crusted turkey, anyone?), but it also about thankfulness.  It’s about showing...
Green Mountain Coffee Co

Fair Trade….Far out in Mexico

Each year, groups of Green Mountain Coffee Roasters, Inc (GMCR) employees get the opportunity to...

Fair Trade Coffee Training in Nicaragua

Welcome to World Fair Trade week at Green Mountain Café! With World Fair Trade Day on Saturday and...

The Sampling Train Stops at Tubbs Station

Like a cyclone of warmth and good cheer, the Green Mountain Coffee events staffers have been...

ASOCAMPO: Growing Coffee and Putting Food on the Table

Rick Peyser, Director of Social Advocacy Coffee-Community Outreach is currently traveling in...

Thanks from Us

A big part of Thanksgiving is in the first part of the name: Thanks.  We all try to show our...

Going to the Source of Fair Trade

Fair Trade Month Quiz:Question 24: How many Americans are aware of Fair Trade?Answer: Around...

Fair Trade Builds Long-lasting Relationships

Fair Trade Month Quiz:Question 21: With which coffee co-op does GMCR have the longest ongoing...
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