When the end of November rolls around, I must admit where my mind
goes first: turkey. And stuffing and potatoes and cranberry
sauce and green beans. And pumpkin pie - we cannot forget the
pumpkin pie. It’s about cooking and baking and sautéing and
refrigerating and feeling stuffed to the gills with epicurean
delight.And then I stop and actually think about it.Thanksgiving is
most certainly about food (coffee-crusted turkey, anyone?), but it
also about thankfulness. It’s about showing...