Now that it is almost Spring, we're dreaming of the tropics! Let's
settle for a Coconut Café indulgence, instead.
Ingredients: 1 tablespoon of cream of coconut (regular or
low-fat) 1 French Vanilla Coffee K-Cup® or Vue® pack, brewed at
6-ounce setting Milk or creamer Sweetened whipped cream 1/2
teaspoon of toasted, shredded coconut Directions: Spoon cream of
coconut into mug. Brew coffee into mug, add milk or creamer to
taste, stir and combine. Garnish with whipped cream and toasted