Take a trip with us around the world as we tell the story about a
few of our coffee varieties. It is so important to us to understand
where each bean comes from as well as how it is sourced and the
journey it went on, to get to us, so we can share it with all of
you. ETHIOPIA YIRGACHEFFE Tasting Notes: A sweet,
floral aroma, crisp acidity, and bright notes of citrus and ginger.
One of the most serious challenges facing coffee growing
communities in Ethiopia is a lack of food security for...