Source Trips - Jan 2015
Within the confines of a Keurig Green Mountain office, “from source to cup” is a phrase every employee hears all too often. A select few, lucky employees, however, get to experience it for themselves, thanks to our annual Source Trips! Earlier this year, our employees re-visited Costa Rica, Nicaragua, and Mexico! The foundation of these trips was based on educating the employees on the production of coffee, ranging from cherry picking and cupping, to tours of these countries' coffee farms. While...
Fair Trade Coffee

The Keurig Store - Winter Sampling

Greetings from the Keurig Store! We are right in the middle of our President’s Day Sale which we've...

Coffee Banana Bread

Cold weather calls for warm ovens! With temperatures well-below freezing this month, I’ve turned to...

Double Spicy Eggnog Coffee Recipe

We're all for holiday traditions, so we just couldn't help ourselves when this thought came up: How...

A Cuppa Fair Trade Tea, or Four

    I love October. The crisp air. The turning leaves. The commitment to giving farmers a fair price...

Creamy Golden French Toast Coffee

    Just hearing the name “Golden French Toast® coffee” makes my stomach start to growl.  The aroma...

Two Festive Beverages for Cold Winter Nights

You know we love winter. There’s something quite welcoming about the added opportunities to nestle...

Double Black Diamond Pudding Pie

If you ski, you might get the double meaning behind Green Mountain Coffee® Double Black Diamond...
Socialize
    Instagram