I decided I needed to lower my sugar intake this week and make
something savory today with this pumpkin spice soup; although, I
couldn’t help myself by adding a tiny bit of sugar to balance out
all that spice. Hope you enjoy this take on a classic fall
soup as much as I did! It pairs well with some nice bread and a mug
of coffee, especially with the dip in temperature! I, of course,
had to pair mine with Green Mountain Coffee® Pumpkin Spice Coffee
before it’s all gone! Spicy Pumpkin Spice Soup...