More Veggies, Please!...
Between farmers markets and the neighbor's overzealous zucchini plants, summer often means a fridge overflowing with color, texture, and flavor. And we're not complaining. But what to do with all those veggies when you're tired of salad and you can't bear the thought of dealing with yet another zucchini? In honor of the season, we'll be posting a few ideas this month to rekindle the veggie love.   Sweet and Spicy Gazpacho 1 1/2 lbs. vine-ripened tomatoes Tomato juice 1 cup cucumber, peeled,...
Entrees

Coffee Corned Beef & Cabbage

Nothing says St. Patrick’s Day like the classic corned beef and cabbage, and we all know a nice cup...

Minty Green Tea Couscous

I try not to go overboard with the "eat healthier" new years resolutions. Inevitably I cave for that...

Spicy Pumpkin Spice Soup

I decided I needed to lower my sugar intake this week and make something savory today with this...

Barista Beef Stew Recipe

  We all know how much turkey we ate during Thanksgiving, and now, as we come upon Christmastime and...

Coffee Braised Short Ribs Recipe

  The word you’re looking for is tender, my friends.  Succulent.  Juicy. ...

Vegetarian Chipotle Black Bean Chili Recipe

Chilly temperatures call for spicy chili.  But not just any chili – a wham-bam, ka-pow style chili...

Duo of Coffee BBQ Sauce Recipes for Labor Day

May I present you with two delicious, award-winning, and caffeinated recipes to spice up your Labor...
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