Nothing says St. Patrick’s Day like the classic corned beef and
cabbage, and we all know a nice cup of coffee — whether Irish or
not! — is perfect with anything. Now the combination of the two
might sound really weird, but trust me, the coffee elevates the
flavor of the beef and the cabbage significantly by lending a nice
acidity that sometimes is lacking in this traditionally salty dish.
I used my Keurig® 2.0 Brewer to brew two carafes of coffee
and braised the beef overnight in my slow...