It's Sunday, which sounds like Sundae, and to me everyday
really is about ice cream, so why not take your 'dae to a new level
with this perfectly salty and sweet coffee crumble that I made as
part two of our Lavender Blueberry Ice Cream post a few weeks back.
Be prepared to not be able to stop eating this stuff, it's
addicting. I've even considered adding this to my morning oatmeal
or yogurt, but somehow I think that starts tipping the scale to
dessert for breakfast, but then again, what's...