Mocha Autumn Cake
It's been awhile since I've been back in the kitchen! A summer and fall packed full of travel and fun, but I am oh so excited to share our latest creation using Green Mountain Coffee® Autumn Harvest Blend® coffee.  I've dubbed this the "Mocha Autumn Cake", or it could also be called the "I Can't Stop Eating This Cake" cake as it is literally addicting.  The gooey-ness of the cake paired with the sweet and fluffy mocha frosting is a perfect match.   Mocha Autumn Cake  CAKE INGREDIENTS 4...
Desserts

Sunday Sundae: A delectable coffee crumble to top your 'dae

  It's Sunday, which sounds like Sundae, and to me everyday really is about ice cream, so why not...

Refreshingly Fruity Lemonade Ice Pops

Tired of blasting the air conditioning and looking for an alternative to chill out this summer? Stay...

Lavender Blueberry Ice Cream

    Be prepared to wow your friends and family with this recipe! Lavender, as an ingredient, can...

National Donut Day: A Week Late and a Sugar High Later...

  We’re commemorating National Donut Day this Friday and we know we're late to the party, but who...

Blueberry Cheesecake Recipe

    Summer is right around the corner so we are sharing one of our favorites with you today! This is...

Coconut Cream Pie

    We're back in the kitchen today - this time, with a luscious, cool pie - Coconut Cream Pie to be...

Gooey - Chocolate Coconut Bars

  If you love chocolate, coconut and graham cracker crusts, you will devour these bars, just like I...
Socialize
    Instagram