Big Easy Beignet Dipping...
  In light of fat Tuesday, here’s a recipe to make you feel like you’re parading down Bourbon Street. An inspired coffee-cream dipping sauce, perfect for dipping homemade donuts, ladyfingers and beignets!   Ingredients: 3/4 cup mascarpone cheese (room temperature)
 6-8 tablespoons Dark roast coffee (to stick with the New Orleans theme I used Emeril’s® Big Easy Bold K-Cup® Coffee) 2 tablespoons powdered sugar
 1/4 cup heavy cream   Directions: Allow mascarpone cheese to reach room temperature. ...
Dark Roasted Coffee

Maximum Brewing Action Satisfaction

    So, maybe you got a new Keurig® brewer over the holidays. Or maybe you’ve had a brewer for...

National Chocolate Cake Day

    Today is Chocolate Cake Day! We needed a day like this in our world, and the crazy, lovely, and...

10 ways to Celebrate Autumn

Fall is in the air! It is the autumnal equinox, which means today is equally divided by daytime and...

Double Black Diamond Pudding Pie

If you ski, you might get the double meaning behind Green Mountain Coffee® Double Black Diamond...

Use Your Beer Preference to Find Your Perfect Roast [INFOGRAPHIC]

It’s Oktoberfest, so let’s make this simple: You love beer or wine?  Always turn to an IPA or a dry...

Five Questionable Coffee Pairings

Some things are meant to be together – peanut butter and jelly. Fish and chips.  Milk and cookies. ...

Brewing the "Millennium Challenge Macchiato"

Below is a Guest Post by Jonathan Bloom from the Millennium Challenge Corporation (MCC). On April...
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