Source Trips - Jan 2015
Within the confines of a Keurig Green Mountain office, “from source to cup” is a phrase every employee hears all too often. A select few, lucky employees, however, get to experience it for themselves, thanks to our annual Source Trips! Earlier this year, our employees re-visited Costa Rica, Nicaragua, and Mexico! The foundation of these trips was based on educating the employees on the production of coffee, ranging from cherry picking and cupping, to tours of these countries' coffee farms. While...
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