Happy Halloween from...
There’s nothing more ghoulish than a coffee gone bad.  Astringent, bitter, burnt – blah.  Just terrifying to our palettes!  But not all coffee that goes away is wicked – they’re just making their way to the coffee retirement home after a long, delicious life.  Being around for over 30 years, we’ve had the pleasure of brewing many coffee varieties and seeing some of those blends to the coffee farms in the sky. Or in the ground (we do like to compost around here).  On this most haunted of days, we...
Coffee Blends

Spooky Treats For Halloween: Part II

We are back with more terrifyingly addictive treats! We are all about the indulgence of chocolate...

Vermont Country Blend Cranberry Maple Bread

  Do you love Autumn? I have to tell you, I do. Every year, when the leaves start to turn and the...

A New Coffee Blend That’s a World-Traveler

    Just in time for Fair Trade Month, Green Mountain Coffee® has introduced a new Fair Trade...

Use Your Beer Preference to Find Your Perfect Roast [INFOGRAPHIC]

It’s Oktoberfest, so let’s make this simple: You love beer or wine?  Always turn to an IPA or a dry...

Duo of Coffee BBQ Sauce Recipes for Labor Day

May I present you with two delicious, award-winning, and caffeinated recipes to spice up your Labor...

The Best in Bad Poetry

With keen anticipation for International Bad Poetry Day, we invited our employees to give us their...

Barista Prima Wins Superior Taste Award

Connoisseurs of coffee, rejoice!  All four Barista Prima Coffeehouse® blends won a Superior Taste...
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