One-Minute Coffee Cake in...
I’ll admit that when I first heard of a mug cake from my mom about four years ago, I rolled my eyes. It sounded about as good as making lasagna in a slow cooker: soggy, lazy, and just not good. But my mind was changed by this very Coffee Cake Mug Cake. It’s sweet, a little savory, and - dare I say? - could be considered healthier with its substitutions of coconut oil and light use of sugar. Start Valentine’s Day off with a simple, yet delicious gesture for your sweetie with this Coffee Cake made...
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Top 10 Recipes of 2015

No doubt, 2016 started out with a bang. It’s a new year of wonder and discoveries. Will we go to...

More Veggies, Please! (Part 3 of 3)

  We're saving the best for last in our "Eat More Veggies" recipe series — seriously. This smoothie...

More Veggies, Please! (Part 2 of 3)

  Continuing our series of recipes encouraging you to eat more veggies, here's an old standby for...

National Donut Day: We're Celebrating!

Ok, let's be real - every day could be national donut day, but we're taking this one particularly to...

Maple & Coffee Glazed Bacon

Three things we can never get enough of: coffee (obviously), maple syrup, and bacon. Combine them...

Coffee Banana Bread

Cold weather calls for warm ovens! With temperatures well-below freezing this month, I’ve turned to...

Wicked Golden French Toast

  Are you ready for a true New England drink?  One that combines some of our most beloved flavors...
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