Ok, let's be real - every day could be national donut day, but
we're taking this one particularly to heart. We're
celebrating with a little throw back recipe to our Cinnamon and
Vanilla donuts from last spring with a few updates to the glaze.
These donuts have a really wonderful cinnamon and nutmeg taste to
them. They are not super sweet, so you can even keep the frosting
off and have a nice "lighter" breakfast. We all know we may REALLY
need that frosting at another time of the day when sugar...