Three things we can never get enough of: coffee (obviously), maple
syrup, and bacon. Combine them into one knock-your-slippers off
recipe, pair with an easy frittata chock full of fresh herbs like
parsley or dill or basil...and we're pretty sure you'll crave this
delicious duo for lunch, dinner, and of course: brunch!
Maple and Coffee Glazed Bacon 1/2 lb. thick-cut bacon (use
the best you can get your hands on!) 2 T. brewed Green Mountain
Coffee® Summer Sunrise Blend™ 1 T. maple syrup 2 T....