A Perfect Spring Brunch
Three things we can never get enough of: coffee (obviously), maple syrup, and bacon. Combine them into one knock-your-slippers off recipe, pair with an easy frittata chock full of fresh herbs like parsley or dill or basil...and we're pretty sure you'll crave this delicious duo for lunch, dinner, and of course: brunch!   Maple and Coffee Glazed Bacon   1/2 lb. thick-cut bacon (use the best you can get your hands on!) 2 T. brewed Green Mountain Coffee® Summer Sunrise Blend™ 1 T. maple syrup 2 T....
Breakfast

Coffee Banana Bread

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Wicked Golden French Toast

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Apple Cider Pancakes

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Orange Cinnamon Buns: Brewing for the Great Outdoors

Lakeside camping is one of my fondest memories as a child, waking up to the misty morning air...

National Donut Day: A Week Late and a Sugar High Later...

  We’re commemorating National Donut Day this Friday and we know we're late to the party, but who...

Tully’s® Coffee Cake

  Spring is in the air and so are lots of fun entertaining opportunities within the next couple of...

Farm Fresh Egg & Yogurt Frittata

  The other day I came home from work and had nothing, or so I thought, on hand to make for a...
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