Organic Stories - From...
Take a trip with us around the world as we tell the story about a few of our coffee varieties. It is so important to us to understand where each bean comes from as well as how it is sourced and the journey it went on, to get to us, so we can share it with all of you.    ETHIOPIA YIRGACHEFFE Tasting Notes: A sweet, floral aroma, crisp acidity, and bright notes of citrus and ginger. One of the most serious challenges facing coffee growing communities in Ethiopia is a lack of food security for...
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Ask Keurig: How should I clean my Keurig® brewer?

Welcome to another addition of Ask Keurig - formerly known as Ask the Coffee Lab!  We’ve received so...

NEW Green Mountain Coffee Organic

  Introducing new Green Mountain Coffee® Organic COMING SOON June 15, available for purchase,...

Spring Into the Season

    The lengthening days, the melting snow (the melting snow!), the crocuses reaching their leafy...

Ask the Coffee Lab: What goes into a K-Cup® pod?

It’s time for another addition of Ask the Coffee Lab! We've received so many good questions about...

A Cuppa Fair Trade Tea, or Four

    I love October. The crisp air. The turning leaves. The commitment to giving farmers a fair price...

Falling For Big Flavor - September Edition

  What a busy year at the Store, thus far! Last month we launched the Keurig®2.0 brewer at the...

The Best Dressed Is…

The Emmys may be over, but we're still reveling in the glory of best and worst fashion of...
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