My all-time favorite meal is breakfast. I never miss it and am
always a little sad when it’s over! One of my favorite indulgences
are pancakes, maybe because I have a serious sweet tooth and having
an excuse to glug copious amounts of Vermont maple syrup on top of
something as equally delicious as the syrup itself catches my
attention…quickly. I whipped these up when my family was
visiting from out of town this past weekend, and everyone loved
‘em. I’ll admit, separating out the egg whites and...