Making your Iced Coffee...
Having survived our first 100-degree spell this summer, our iced machine has certainly earned its keep.  We’ve brewed, brewed, and brewed some more – and have stumbled upon some n’ice ideas to make this summer’s iced coffees – like Brew Over Ice Nantucket Blend® or French Vanilla -  even more brew-tiful.  Here are some of our favorites: Vanilla Infused Simple Syrup: No sugar clumps and it adds an extra burst of vanilla flavor?  Yes, please!  Here’s how to do it: Split a vanilla bean...
Keurig Blog

Notes from Peru: Organic Fertilizer Production

Last week Colleen from our Supply-Chain Outreach team traveled to Peru. While down there she sent...

Green Your Office Part 1: 10 Easy, Low-Cost Tips

According to a TIME Magazine article, heating, air conditioning, and electricity for American...

Our First TV Commercial is Live

It may have taken 30 years, but we’ve finally done it.  Feast your eyes on our very first television...

Bringing Financial Literacy to Aceh

This is a guest post by Colleen Bramhall. Colleen works in our Supply-Chain Outreach Team focusing...

Grounds for Health: 15 Years of Service

Last week, I was honored to have been invited to Grounds for Health 15th Anniversary Celebration...

Volunteering at St. Mary's Foodbank

In this blog we talk a lot about food insecurity in coffee-growing communities and the organizations...

Brewing a Better BBQ with Coffee and Tea Recipes

Last weekend, a team of Green Mountain Coffee and Brew Over Ice foodies rolled into Washington, D.C....
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