Concepcion Tunqui's day begins at 3 am. She gathers firewood to
cook her breakfast, then joins other members of her coffee
cooperative on their organic farm in the southern highlands of
Peru. Around 11, she'll stop to cook a communal meal for the
workers. She'll clean up, then return to her chacra (land parcel)
to hand pick the reddest, ripest coffee cherries until the sun
sinks behind the towering Andean peaks that surround her. She is 57
years old, and she has done this all her life.Until...