Notes from our CEO: A...
(As told to Laura Peterson)I have just returned from a business trip unlike any other I have ever experienced.We send a group of employees "to source" every year to learn more about what goes into growing and harvesting high-quality coffee. Invariably, people return with a new respect for the bean, and the hard working farmers who grow them. I was no exception.Our trip began with a visit to the Huatusco cooperative in Mexico. We've been buying Fair Trade coffee from them for years and we're...
Keurig Blog

The Changing Climate on Climate Change

Global warming - the news is everywhere.Just this month, the New York Times reported that the...

Keurig-Brewed Video: So easy a __veman can do it!

A group of Green Mountain Coffee fans at Champlain College recently made a cute video about Keurig...

Are You Socially Conscious?

The following blog entry was submitted by our intern, Elysse.I consider myself socially conscious....

Greening Up Our K-Cups

"When will you be able to offer a more sustainable K-Cup?"We hear this question a lot -- from our...

Great American Voter Trek

Our friends at Cabot are spearheading a very cool event which is now underway -- the “Great American...

Day Three Of Bonnaroo Low Carbon Diet

Bonnaroonians are all over Shreddolution! It's day three and we have close to 2,000 Bonnaroonians...

Day Two Of Bonnaroo Low Carbon Diet

Day 2 of Bonnaroo Carbon Shredding. We are still at it here in Bonnaroo land, signing people up for...
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