By Hannah Hassler
3/4 cup mascarpone cheese (room temperature)
6-8 tablespoons Dark roast coffee (to stick with the New Orleans theme I used Emeril’s® Big Easy Bold K-Cup® Coffee)
2 tablespoons powdered sugar
1/4 cup heavy cream
Allow mascarpone cheese to reach room temperature.
Brew coffee at the 2-oz setting in your Keurig® brewer.
Whip together ingredients in a standing mixer, or with a hand mixer on low speed until the desired consistency is reached, then serve in a small bowl. Dip, and enjoy!