Big Easy Beignet Dipping Sauce

By Hannah Hassler

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In light of fat Tuesday, here’s a recipe to make you feel like you’re parading down Bourbon Street. An inspired coffee-cream dipping sauce, perfect for dipping homemade donuts, ladyfingers and beignets!

Ingredients:

3/4 cup mascarpone cheese (room temperature)

6-8 tablespoons Dark roast coffee (to stick with the New Orleans theme I used Emeril’s® Big Easy Bold K-Cup® Coffee)

2 tablespoons powdered sugar

1/4 cup heavy cream

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Directions:

Allow mascarpone cheese to reach room temperature.

Brew coffee at the 2-oz setting in your Keurig® brewer.

Whip together ingredients in a standing mixer, or with a hand mixer on low speed until the desired consistency is reached, then serve in a small bowl. Dip, and enjoy!

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