By Briana Keene
2 Tablespoons white chocolate chips
1/3 cup to 1/2 cup milk (Melissa used unsweetened vanilla almond)
1 Tablespoon pure maple syrup
1/2 teaspoon pure maple extract
Melt the white chocolate chips in a little ramekin in your microwave. Heat the milk in a big mug. Whisk the chocolate into the hot milk. Add maple syrup and maple extract. Stir well.
Brew the Autumn Harvest K-Cup® pod with your Keurig® brewer on the 4 or 6 oz. beverage. Pour brewed coffee into the chocolate maple mixture. Stir well. Top with whipped cream, cinnamon, and a cute maple cookie. YUM!
Now, we’re going to go cozy up with a good book and this fall-in-a-cup White Chocolate Mocha beverage 🙂
Recipe courtesy of Melissa Placzek @ChinDeep