By Hannah Hassler
It’s beyond me how quickly 2013 came and went. It seems like just yesterday I was wearing shorts and was able to run outside without piling on the layers, and breathing in the fresh lilacs in my yard…ahhh…
This past year has been an amazing array of sweets and treats, and special visitors. As the photographer and baker for many of our posts I have had the pure joy of taking it all in from behind the scenes – both by sampling and baking a spread of cookies for our cookie swap, and taking part in a coffee tasting with farmers from Colombia and truly being able to see the phrase “From Tree to Cup” come to life.
It’s hard for me to pick just one highlight of 2013, but here are five of my top posts from the year. I chose them not only for the fun I had making all the treats and photographing them, but for the inspiration I gained from seeing how our brewers, beverages and products can come to life in a new way!
1: Velvety French Vanilla Coffee Gelato. Creamy, Velvety, and delicious!
2: Infused Ice Cubes. Genius really. Double the flavor and impact by freezing your favorite brew.
3: Barista Prima Caffe Rouge. Who knew such an odd combination could be so perfectly paired.
4. Strawberry Basil Lemonade Granita. This had to be the most refreshing, quick and easy dessert.
5. Last but not least was Spooky Treats Part II. Wowzer that cake is good.
I’m looking forward to what this New Year brings! I’m dreaming up new recipes and ideas, as well as challenging myself with some new years resolutions. I can’t wait to ring in 2014! Cheers!