For coffee beans, Colombia is paradise. For coffee drinkers, it’s
not far off. The combination of high altitudes, tropical climate,
frequent rainfall and volcanic soils presents the perfect growing
conditions for the region’s distinctively delicious coffee. Though
Colombia is the third-largest coffee producer in the world, it is
the #1 grower of Arabica beans. Less caffeinated than
Robusta beans, Arabica varieties produce a well-balanced coffee
with mild acidity. This is due to a process...