I’ll admit that when I first heard of a mug cake from my mom about
four years ago, I rolled my eyes. It sounded about as good as
making lasagna in a slow cooker: soggy, lazy, and just not good.
But my mind was changed by this very Coffee Cake Mug Cake. It’s
sweet, a little savory, and - dare I say? - could be considered
healthier with its substitutions of coconut oil and light use of
sugar. Start Valentine’s Day off with a simple, yet delicious
gesture for your sweetie with this Coffee Cake made...